Spicy Shrimp And Mango With Snow Pea Salad Recipe

Name: Spicy Shrimp And Mango With Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, sliced; 1 tablespoon ginger julienned; 1 1/2 tablespoons sambal; 1 1/2 pounds large shrimp, peeled and deveined; 2 ripe mangoes, diced; 1/2 pound blanched snow peas; 1 tablespoon Dijon mustard; 1/8 cup rice wine vinegar; 1/4 cup canola oil; Salt and black pepper to taste

Servings: persons

2 red onions, sliced
1 tablespoon ginger julienned
1 1/2 tablespoons sambal
1 1/2 pounds large shrimp, peeled and deveined
2 ripe mangoes, diced
1/2 pound blanched snow peas
1 tablespoon Dijon mustard
1/8 cup rice wine vinegar
1/4 cup canola oil
Salt and black pepper to taste

1
In a hot wok, coat wok with oil and caramelize onions with the ginger.
2
Season.
3
Add sambal and shrimp and stir fry until just cooked through.
4
Deglaze with lime juice and add mangoes.
5
Check for seasoning.
6
In a mixing bowl, whisk together Dijon, vinegar and oil.
7
Check for seasoning.
8
Toss with snow peas.
9
Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red onions, sliced, 1 tablespoon ginger julienned, 1 1/2 tablespoons sambal, 1 1/2 pounds large shrimp, peeled and deveined, and more.

Yes, Spicy Shrimp And Mango With Snow Pea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp And Mango With Snow Pea Salad

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