Bacon And Spinach Clam Sauce Recipe

Name: Bacon And Spinach Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of diced bacon; 3 T of butter; 3 T of olive oil; 5 cloves of Garlic finely chopped; 1/2 t of crushed red pepper; 1 1/3 C of clam broth; 2/3 C of white wine; 1 t of dried Marjoram; 1 package of spinach frozen or fresh; if frozen let it thaw for a few hours; 2 small cans of Chopped clams strain broth into 2 cup measuring container and put aside.; clam, shrimp or seafood boullion or seafood stock or clam juice.; grated rind from about a third of a lemon; 1 T of fresh lemon juice; salt and pepper to taste; 1/2 box of rotini pasta or any heavy pasta.

Servings: persons

2 slices of diced bacon
3 T of butter
3 T of olive oil
5 cloves of Garlic finely chopped
1/2 t of crushed red pepper
1 1/3 C of clam broth
2/3 C of white wine
1 t of dried Marjoram
1 package of spinach frozen or fresh
if frozen let it thaw for a few hours
2 small cans of Chopped clams strain broth into 2 cup measuring container and put aside.
clam, shrimp or seafood boullion or seafood stock or clam juice.
grated rind from about a third of a lemon
1 T of fresh lemon juice
salt and pepper to taste
1/2 box of rotini pasta or any heavy pasta.

1
fill your pasta pot with water add salt and get to a low boil.
2
On Medium heat saute bacon till nice and brown add oil, butter add butter,and crushed red pepper flakes to a saute pan. heat for 1 minute.
3
into the reseved clam juice add wine and enough boullion/stock or clam juice to this to make 2 cups total, add this to the pan with the marjoram and simmer for 7 minutes on med low. Add the spinach and clams heat for two minutes or until fresh spinach is wilted or frozen is heated through. add the grated lemon rind and juice,. taste, and season with salt and pepper.
4
cook pasta about 2/3 through , drain and add to sauce, cover and let sit for about 5 minutes to absorb the sauce and cook the pasta the rest of the way
5
sprinkle with parmasian and serve.

1363

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 slices of diced bacon, 3 T of butter, 3 T of olive oil, 5 cloves of Garlic finely chopped, and more.

Yes, Bacon And Spinach Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Spinach Clam Sauce

How did you like this recipe?

Frequently Asked Questions