Spicy Harissa Chicken Kebabs Recipe

Name: Spicy Harissa Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons mild harissa paste or sauce; 2 tablespoons honey; 1/2 lemon, juiced; 4 boneless, skinless chicken breasts, cut into 1-inch cubes; 2 yellow squash, thickly sliced; 2 green zucchini, thickly sliced; 1 red onion, thickly sliced; 2 cups thickly sliced button mushrooms; 3 tablespoons olive oil; 1 tablespoon ground cumin; 1/2 teaspoon salt and pepper; Reynolds Wrap(R) Aluminum Foil

Servings: persons

4 tablespoons mild harissa paste or sauce
2 tablespoons honey
1/2 lemon, juiced
4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 yellow squash, thickly sliced
2 green zucchini, thickly sliced
1 red onion, thickly sliced
2 cups thickly sliced button mushrooms
3 tablespoons olive oil
1 tablespoon ground cumin
1/2 teaspoon salt and pepper
Reynolds Wrap(R) Aluminum Foil

1
Preheat the oven to 425 degrees F.
2
Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
3
Skewer the chicken evenly among 8 wooden skewers and set aside.
4
Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
5
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
6
Repeat the process 3 more times and place the foil packets on a cookie sheet.
7
Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
8
Optional Serving: Serve the individual foil packets alongside warm pita.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons mild harissa paste or sauce, 2 tablespoons honey, 1/2 lemon, juiced, 4 boneless, skinless chicken breasts, cut into 1-inch cubes, and more.

Yes, Spicy Harissa Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Harissa Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions