Venison Vegetable Medley Recipe

Name: Venison Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 10 slices bacon, cut into 1-inch pieces; 2 lb. cubed deer meat; black pepper to taste; 4 small onions; 6 carrots (1/2-inch pieces); 4 stalks celery, peeled and cut into 1/2-inch pieces; 2 Tbsp. granulated sugar; 2 c. beef broth; 2 c. wine; 2 Tbsp. margarine; 2 Tbsp. jelly; 2 tsp. thyme; 4 or 5 potatoes, peeled and cubed; 1 tsp. crushed garlic; 9 plum tomatoes, cut up or 1 large can whole tomatoes, cut up; 4 Tbsp. parsley

Servings: persons

2 Tbsp. olive oil
10 slices bacon, cut into 1-inch pieces
2 lb. cubed deer meat
black pepper to taste
4 small onions
6 carrots (1/2-inch pieces)
4 stalks celery, peeled and cut into 1/2-inch pieces
2 Tbsp. granulated sugar
2 c. beef broth
2 c. wine
2 Tbsp. margarine
2 Tbsp. jelly
2 tsp. thyme
4 or 5 potatoes, peeled and cubed
1 tsp. crushed garlic
9 plum tomatoes, cut up or 1 large can whole tomatoes, cut up
4 Tbsp. parsley

1
Heat olive oil in skillet.
2
Cook bacon pieces in skillet and then place in large 2 handled pot, Dutch oven or soup pot.
3
Brown deer meat in skillet in small batches, sprinkling with pepper. Add to soup pot.
4
In skillet saute onions, carrots and celery, sprinkling with sugar to caramelize slightly.
5
Add to soup pot. Add beef broth and wine to skillet and bring to boil, scraping up brown bits.
6
Reduce heat; swirl in butter, jelly and thyme.
7
Cook for a minute more.
8
Pour over meat in soup pot and simmer gently on low heat.
9
Add garlic, potatoes and parsley.
10
When vegetables and meat are nearly done, add tomatoes and simmer.
11
Do not thicken broth.
12
Serve with hearty bread or garlic bread for a filling but slightly different stew.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. olive oil, 10 slices bacon, cut into 1-inch pieces, 2 lb. cubed deer meat, black pepper to taste, and more.

Yes, Venison Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions