Marinated Flank Steak

1. 1

   Lay flank steak in shallow pan or bowl.

2. 2

   Tenderize as per directions on bottle.

3. 3

   Crush garlic cloves into oil.

4. 4

   Add lemon juice to oil.

5. 5

   Let stand 15 minutes to flavor.

6. 6

   Pour over steak, turning occasionally.

7. 7

   Let stand 4 hours at room temperature. Preheat broiler or outside grill.

8. 8

   Broil, turning once or twice, until medium rare, about 6 to 8 minutes or until doneness desired. Slice thinly in 1/3-inch slices at 45u00b0 angle against the grain. Serve with a platter of buttered toast.

9. 9

   Use any juice for dipping.

10. 10

    Excellent for next day cold sandwiches.

No additional tips available.