Basil-Balsamic Pork Chops - Oamc

1. 1

   Rinse and trim pork chops as desired. If they are very thick, you may want to butterfly.

2. 2

   Place 4 chops in each of 3 one gallon sized freezer bags.

3. 3

   In a medium bowl, whisk together olive oil, vinegar, soy sauce, lemon juice,and honey. Pour over chops in bags, dividing evenly.

4. 4

   Into each bag, measure 1 teaspoon garlic, 1 teaspoon dried basil, and 3/4 teaspoon black pepper.

5. 5

   Close bags and shake and smush around to mix marinade well and coat chops evenly.

6. 6

   Reopen bag and push out as much air as possible. Seal tightly. Label bag and place in freezer.

7. 7

   To cook chops:.

8. 8

   Thaw completely in refrigerator.

9. 9

   Remove chops from marinade and discard marinade.

10. 10

    Heat grill to medium and grill chops, turning occasionally until a thermometer reads 160 degrees in the thickest part of chop.

11. 11

    Remove from grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.