Spicy Ham And Bean Soup Recipe

Name: Spicy Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean; 4 quarts water; 1 lb cubed lean ham; 1 cup carrot; 3/4 cup celery; 1 (5 1/2 ounce) can spicy hot V8; 1 (4 1/2 ounce) can green chilies; 2 3/4 cups red potatoes; 1 3/4 cups onions; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder

Servings: persons

1 lb dried white bean
4 quarts water
1 lb cubed lean ham
1 cup carrot
3/4 cup celery
1 (5 1/2 ounce) can spicy hot V8
1 (4 1/2 ounce) can green chilies
2 3/4 cups red potatoes
1 3/4 cups onions
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon chili powder

1
Sort and wash beans.
2
Place in dutch oven, add water and let soak for 2 hours (or soak over night).
3
Bring beans to boil, reduce heat, simmer uncovered 1 hour.
4
Add ham, potato, onion, carrot, celery; bring to a boil.
5
Reduce heat; simmer 1 hour.
6
Add remaining ingredients bring to a boil.
7
Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried white bean, 4 quarts water, 1 lb cubed lean ham, 1 cup carrot, and more.

Yes, Spicy Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ham And Bean Soup

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