The Best Baked Potato Soup Ever! – a delicious recipe with potatoes, butter, white onion, flour, chicken broth, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash potatoes thoroughly and microwave until tender.
2
If you would like you can always bake in a 400 degree oven for one hour or until done.
3
As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
4
Add in your flour to make a roux.
5
Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
6
Reduce your heat and simmer for about 5 minutes.
7
Take your cooled potatoes and peel off the skin and chop up into desired pieces.
8
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
9
Reduce heat and simmer for about 15 minutes or until it is thick.
10
Garnish with cheddar cheese, crumbled bacon and green onions.
11
ENJOY!
984
kcal
Calories
51
g
Fat
40
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 medium potatoes (about 2 cups chopped), 3 tablespoons butter, 1 cup diced white onion, 2 tablespoons flour, and more.
Yes, The Best Baked Potato Soup Ever! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
