Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 tablespoon olive oil; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 10 ounces vigo brand yellow rice (should be Vigo); 1 cup chicken broth; 1 1/2 cups water; 1 cup frozen baby peas; 2 tablespoons chopped pimiento, drained; adobo seasoning; pepper

Servings: persons

6 boneless skinless chicken thighs
1 tablespoon olive oil
3/4 cup chopped onion
3/4 cup chopped green pepper
10 ounces vigo brand yellow rice (should be Vigo)
1 cup chicken broth
1 1/2 cups water
1 cup frozen baby peas
2 tablespoons chopped pimiento, drained
adobo seasoning
pepper

1
Season chicken thighs with Adobo and pepper.
2
Place olive oil in a large skillet with a tight fitting lid.
3
Saute the chicken in oil until lightly brown on both sides.
4
Remove chicken, add the onion and green peppers and saute until tender.
5
Add the rice to the onion mix and stir well, mixing in the seasoning thoroughly.
6
Add the chicken broth and water.
7
Nestle the chicken pieces in the rice mix to partially cover the chicken.
8
Cover the skillet tightly, and simmer for 20 to 25 minutes.
9
Add the peas and pimientos and stir in gently.
10
Cover, and simmer 5 minutes more.
11
The rice should be tender and the liquid mostly absorbed.
12
Remove from the heat and let stand 5 minutes.
13
Serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 tablespoon olive oil, 3/4 cup chopped onion, 3/4 cup chopped green pepper, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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