How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Halibut Stew?

You need 11 ingredients. The key ingredients include: 4 halibut fillets (4 to 6 ounces each), 6 ounces mild Italian sausage, 1 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is Spicy Halibut Stew suitable as seafood?

Yes, Spicy Halibut Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Halibut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Halibut Stew Recipe

Name: Spicy Halibut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets (4 to 6 ounces each); 6 ounces mild Italian sausage; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 (14 ounce) can chicken broth; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can black beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon seafood seasoning; 1 teaspoon dill weed

Warm up with this hearty Spicy Halibut Stew recipe. Made with Italian sausage, onion, green pepper and chicken broth. Easy step-by-step instructions inc…

This Spicy Halibut Stew relies on simple, everyday ingredients such as mild italian sausage, chopped onion, chopped green pepper and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Halibut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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