How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Shrimp With Asparagus?

You need 11 ingredients. The key ingredients include: 3/4 lb asparagus, trimmed and cut into 2 inch pieces, 1 garlic clove, minced, 2 tablespoons water, 3/4 lb shrimp, peeled and deveined, and more.

Is Lime Shrimp With Asparagus suitable as seafood?

Yes, Lime Shrimp With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Shrimp With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Shrimp With Asparagus Recipe

Name: Lime Shrimp With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb asparagus, trimmed and cut into 2 inch pieces; 1 garlic clove, minced; 2 tablespoons water; 3/4 lb shrimp, peeled and deveined; 1 red pepper, thinly sliced; 1 jalapeno pepper, seeded, deveined, & minced; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1/2 teaspoon lime peel, grated; 2 cups cooked rice

Try this homemade Lime Shrimp With Asparagus recipe the whole family will love. Made with garlic, water, shrimp and red pepper. Easy step-by-step instru…

This Lime Shrimp With Asparagus relies on simple, everyday ingredients such as garlic clove, minced, water, shrimp, peeled and deveined and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Shrimp With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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