Lime Shrimp With Asparagus Recipe

Name: Lime Shrimp With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb asparagus, trimmed and cut into 2 inch pieces; 1 garlic clove, minced; 2 tablespoons water; 3/4 lb shrimp, peeled and deveined; 1 red pepper, thinly sliced; 1 jalapeno pepper, seeded, deveined, & minced; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1/2 teaspoon lime peel, grated; 2 cups cooked rice

Servings: persons

3/4 lb asparagus, trimmed and cut into 2 inch pieces
1 garlic clove, minced
2 tablespoons water
3/4 lb shrimp, peeled and deveined
1 red pepper, thinly sliced
1 jalapeno pepper, seeded, deveined, & minced
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon lime juice
1/2 teaspoon lime peel, grated
2 cups cooked rice

1
Put asparagus, garlic and water in a 1 1/2 quart microwave bowl. Cover and cook 3-4 minutes on high until asparagus is crisp-tender. Remove with a slotted spoon and keep warm.
2
Put shrimp, red pepper and jalapeno into same bowl. Cover and cook on high for 3 minutes, until shrimp turns pink. Remove with a slotted spoon and keep warm.
3
Mix cornstarch, soy sauce, lime juice and lime peel together. Whisk into cookeing juices. Microwave on high (uncovered) for 1 minute, until thick and bubbly.
4
Stir in shrimp and asparagus. Cook, uncovered, for 30 - 60 secongs until heated through. Serve over rice.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb asparagus, trimmed and cut into 2 inch pieces, 1 garlic clove, minced, 2 tablespoons water, 3/4 lb shrimp, peeled and deveined, and more.

Yes, Lime Shrimp With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Shrimp With Asparagus

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