How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Halibut Baked In Phyllo?

You need 12 ingredients. The key ingredients include: 4 teaspoons reduced-fat mayonnaise, 1/4 teaspoon cayenne pepper, 1/4 teaspoon chipotle chile powder, Juice from 1 lime, and more.

Is Spicy Halibut Baked In Phyllo suitable as seafood?

Yes, Spicy Halibut Baked In Phyllo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Halibut Baked In Phyllo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Halibut Baked In Phyllo Recipe

Name: Spicy Halibut Baked In Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons reduced-fat mayonnaise; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chipotle chile powder; Juice from 1 lime; 2 teaspoons chopped fresh cilantro; 2 teaspoons chopped fresh mint; 1 teaspoon honey; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 sheets frozen phyllo dough, thawed; Cooking spray; 4 (6-ounce) halibut fillets

Try this homemade Spicy Halibut Baked In Phyllo recipe the whole family will love. Made with mayonnaise, cayenne pepper, chile powder and lime. Easy ste…

This Spicy Halibut Baked In Phyllo relies on simple, everyday ingredients such as reduced-fat mayonnaise, cayenne pepper, chipotle chile powder and juice from 1 lime. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Halibut Baked In Phyllo

Tips for the best results

Variations & substitutions

My Personal Notes

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