How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (11 oz.) can Cheddar cheese soup, 1 clove garlic, finely chopped, 2 (4 1/2 oz.) cans drained shrimp or crab, chopped, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (11 oz.) can Cheddar cheese soup; 1 clove garlic, finely chopped; 2 (4 1/2 oz.) cans drained shrimp or crab, chopped; 1/3 c. white wine (optional); dash of red pepper

Seafood Dip – a delicious recipe with cream cheese, Cheddar cheese soup, clove garlic, shrimp, white wine, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (11 oz.) can Cheddar cheese soup
1 clove garlic, finely chopped
2 (4 1/2 oz.) cans drained shrimp or crab, chopped
1/3 c. white wine (optional)
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Seafood Dip

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