Spicy Guacamole

1. 1

   In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.

2. 2

   Stir in the lime juice, cilantro, jalapeno, chili flakes, salt, and pepper.

3. 3

   Gently fold in the tomatoes.

4. 4

   Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.