How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Divine Brie, Mushroom And Rosemary Bruschetta?

You need 8 ingredients. The key ingredients include: 1 garlic clove, crushed, 1/2 cup olive oil, 4 slices sourdough bread, 1/2 inch thick, 12 ounces brie cheese, thinly sliced, and more.

Is Divine Brie, Mushroom And Rosemary Bruschetta suitable as snacks & appetizers?

Yes, Divine Brie, Mushroom And Rosemary Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Divine Brie, Mushroom And Rosemary Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Brie, Mushroom And Rosemary Bruschetta

Name: Divine Brie, Mushroom And Rosemary Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1/2 cup olive oil; 4 slices sourdough bread, 1/2 inch thick; 12 ounces brie cheese, thinly sliced; 1 1/2 cups mushrooms, sliced (button, oyster and or or shiitake); 2 tablespoons butter (or olive oil); 1 tablespoon fresh rosemary, finely chopped; salt and pepper

Try this homemade Divine Brie, Mushroom And Rosemary Bruschetta recipe the whole family will love. Made with garlic, olive oil, bread and brie cheese. E…

This Divine Brie, Mushroom And Rosemary Bruschetta relies on simple, everyday ingredients such as garlic clove, crushed, olive oil, brie cheese, thinly sliced and butter (or olive oil). It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove, crushed
1/2 cup olive oil
4 slices sourdough bread, 1/2 inch thick
12 ounces brie cheese, thinly sliced
1 1/2 cups mushrooms, sliced (button, oyster and or or shiitake)
2 tablespoons butter (or olive oil)
1 tablespoon fresh rosemary, finely chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Snacks & Appetizers

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