How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ground Turkey?

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 tablespoon olive oil, 1 1 inch piece of fresh ginger, 4 cloves garlic, and more.

Is Spicy Ground Turkey suitable as meat & poultry?

Yes, Spicy Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Ground Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ground Turkey Recipe

Name: Spicy Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1 1 inch piece of fresh ginger; 4 cloves garlic; 1/2 medium sized onion; 1-2 Thai chilis; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 1/2 bunch of mint leaves cleaned and coarsely choppe; 2 stalks green onions sliced; 1/2 red pepper sliced

Try this homemade Spicy Ground Turkey recipe the whole family will love. Made with ground turkey, olive oil, ginger and garlic. Easy step-by-step instru…

This Spicy Ground Turkey relies on simple, everyday ingredients such as ground turkey, olive oil, inch piece of fresh ginger and garlic. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Ground Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions