Spicy Ground Turkey Recipe

Name: Spicy Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1 1 inch piece of fresh ginger; 4 cloves garlic; 1/2 medium sized onion; 1-2 Thai chilis; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 1/2 bunch of mint leaves cleaned and coarsely choppe; 2 stalks green onions sliced; 1/2 red pepper sliced

Servings: persons

1 pound ground turkey
1 tablespoon olive oil
1 1 inch piece of fresh ginger
4 cloves garlic
1/2 medium sized onion
1-2 Thai chilis
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
1/2 bunch of mint leaves cleaned and coarsely choppe
2 stalks green onions sliced
1/2 red pepper sliced

1
Add ginger, onion, garlic, Thai chili (one or two depending on how spicy you want it) to food processor and puree.
2
Heat medium sized saute pan and add olive oil. Add pureed veggies and cook for about a minute then add spices. cook for two or three minutes.
3
Add ground turkey. Break up into small pieces and cook until done about 5-10 minutes.
4
Toss in mint, green onions and red pepper slices. Add salt and pepper.
5
Serve on lettuce leaves.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 tablespoon olive oil, 1 1 inch piece of fresh ginger, 4 cloves garlic, and more.

Yes, Spicy Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ground Turkey

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