Spicy Ground Beef Goulash – a delicious recipe with ground beef, water, white onions, garlic, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
2
add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
3
add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
4
remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
5
continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
6
add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
7
continue to simmer covered until liquid is absorbed.
8
serve over crushed corn chips and with a fresh salad.
368
kcal
Calories
23
g
Fat
17
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 - 1 cup water, 1/2 cup diced white onions or 1/2 cup yellow onion, 2 tablespoons crushed garlic, and more.
Yes, Spicy Ground Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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