Soup With Couscous, Potatoes, Tomatoes And Zucchini – a delicious recipe with Tbl Olive oil, onion, garlic, Paparika, Ground ginger, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In 4 Qt Dutch oven, heal oil over medium heat. Add onion; cook 8 minutes, stirring occasionally.
2
Stir in garlic, paprika, ginger and red pepper; cook 1 minute, stirring occasionally. Add tomatoes; cook 2 minutes. Add broth and water; bring to boil. Add potatores; reduce heat to medium. Simmer 5 minutes.
3
Stir in zucchini, chicken and couscous; simmer 5 minutes or until chicken is no longer pink inside. Sprinkle with mint.
788
kcal
Calories
37
g
Fat
17
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 Tbl Olive oil, 1 Medium onion, chopped, 2 Cloves garlic, minced, 2 tsp Paparika, and more.
Yes, Soup With Couscous, Potatoes, Tomatoes And Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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