Spicy Grilled Tuna Un-Roll Recipe

Name: Spicy Grilled Tuna Un-Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons wasabi powder; 2 tablespoons sliced scallions; 2 teaspoons light soy sauce; ½ teaspoon sesame oil; ½ teaspoon grated fresh ginger; pepper; 2 teaspoons rive wine vinegar; 1 lb tuna steak; 1 avocado, peeled, seeded, sliced; soy sauce, to taste; lettuce; tomatoes, slices; cucumber, stick; lime slice; wasabi paste, to taste; jasmine rice (optional); nori, sheet shredded (optional)

Servings: persons

2 teaspoons wasabi powder
2 tablespoons sliced scallions
2 teaspoons light soy sauce
½ teaspoon sesame oil
½ teaspoon grated fresh ginger
pepper
2 teaspoons rive wine vinegar
1 lb tuna steak
1 avocado, peeled, seeded, sliced
soy sauce, to taste
lettuce
tomatoes, slices
cucumber, stick
lime slice
wasabi paste, to taste
jasmine rice (optional)
nori, sheet shredded (optional)

1
Mix all ingredients except steaks and garnishes.
2
Spread the mix on steak and let sit for 30 minutes.
3
Meanwhile preheat the grill for high heat, brush oil onto the grill, and place tuna on grill.
4
After 2 minutes, rotate the steak 45 to 90 degrees for grill marks.
5
Grilling will take a total of 4 minutes on each side depending on thickness and taste.
6
Let rest at room temperature for 10 minutes.
7
Slice into 12 slices.
8
Serving 3 per person.
9
Serve over avocado slices with soy and wasabi paste and additional garnishes of choice.

315

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons wasabi powder, 2 tablespoons sliced scallions, 2 teaspoons light soy sauce, ½ teaspoon sesame oil, and more.

Yes, Spicy Grilled Tuna Un-Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Tuna Un-Roll

How did you like this recipe?

Frequently Asked Questions