How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Thai Style?

You need 11 ingredients. The key ingredients include: 2 (150 g) sea bass fillets, 1 bunch fresh coriander, chopped (cilantro), 1 teaspoon fresh ginger, chopped, 1 orange, juice of, and more.

Is Sea Bass Thai Style suitable as seafood?

Yes, Sea Bass Thai Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass Thai Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Thai Style Recipe

Name: Sea Bass Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (150 g) sea bass fillets; 1 bunch fresh coriander, chopped (cilantro); 1 teaspoon fresh ginger, chopped; 1 orange, juice of; 1 lemon, juice of; 2 tablespoons light soy sauce; 1 bunch spring onion, chopped; 2 teaspoons Thai fish sauce; 2 tablespoons rice wine vinegar; 1 red chile, chopped; 1 teaspoon sweet chili sauce

Try this homemade Sea Bass Thai Style recipe the whole family will love. Made with bass fillets, fresh coriander, fresh ginger and orange. Easy step-by-…

This Sea Bass Thai Style relies on simple, everyday ingredients such as (150 g) sea bass fillets, fresh ginger, chopped, orange, juice of and lemon, juice of. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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