How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Thai Style?

You need 11 ingredients. The key ingredients include: 2 (150 g) sea bass fillets, 1 bunch fresh coriander, chopped (cilantro), 1 teaspoon fresh ginger, chopped, 1 orange, juice of, and more.

Is Sea Bass Thai Style suitable as seafood?

Yes, Sea Bass Thai Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass Thai Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Thai Style Recipe

Name: Sea Bass Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (150 g) sea bass fillets; 1 bunch fresh coriander, chopped (cilantro); 1 teaspoon fresh ginger, chopped; 1 orange, juice of; 1 lemon, juice of; 2 tablespoons light soy sauce; 1 bunch spring onion, chopped; 2 teaspoons Thai fish sauce; 2 tablespoons rice wine vinegar; 1 red chile, chopped; 1 teaspoon sweet chili sauce

Sea Bass Thai Style

Eats Now Editorial Team · 35 kcal · Seafood

Sea Bass Thai Style – a delicious recipe with bass fillets, fresh coriander, fresh ginger, orange, lemon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sea Bass Thai Style

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