How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Shrimp with Yuzu Kosho Pesto?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons yuzu kosho (see Note), 1 1/2 teaspoons minced peeled ginger, 1 garlic clove, minced, 1 large stalk of fresh lemongrass, pale inner bulb only, minced, and more.

Is Spicy Grilled Shrimp with Yuzu Kosho Pesto suitable as seafood?

Yes, Spicy Grilled Shrimp with Yuzu Kosho Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Shrimp with Yuzu Kosho Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Shrimp with Yuzu Kosho Pesto Recipe

Name: Spicy Grilled Shrimp with Yuzu Kosho Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons yuzu kosho (see Note); 1 1/2 teaspoons minced peeled ginger; 1 garlic clove, minced; 1 large stalk of fresh lemongrass, pale inner bulb only, minced; 1 1/2 tablespoons chopped cilantro; 1/2 cup extra-virgin olive oil; 12 jumbo shrimp (about 3/4 pound), butterflied in the shell

Try this homemade Spicy Grilled Shrimp with Yuzu Kosho Pesto recipe the whole family will love. Made with yuzu, ginger, garlic and stalk of fresh lemong…

This Spicy Grilled Shrimp with Yuzu Kosho Pesto relies on simple, everyday ingredients such as yuzu kosho (see note), minced peeled ginger, garlic clove, minced and chopped cilantro. It comes together quickly and makes 4 servings, at about 2463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons yuzu kosho (see Note)
1 1/2 teaspoons minced peeled ginger
1 garlic clove, minced
1 large stalk of fresh lemongrass, pale inner bulb only, minced
1 1/2 tablespoons chopped cilantro
1/2 cup extra-virgin olive oil
12 jumbo shrimp (about 3/4 pound), butterflied in the shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2463 kcal
Category
Seafood

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