Salmon Divan

Name: Salmon Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg frozen broccoli chunks; 1/4 c butter; 1/4 c flour; 1 tsp salt; dash pepper; 2 1/2 c milk; 2 tbl sherry; 2 1 lb cans of salmon; 1/4 c grated parmesan; 1 tbl very fine dry bread crumbs

Eats Now Editorial Team · 490 kcal · Seafood

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Salmon Divan – a delicious recipe with butter, flour, salt, pepper, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pkg frozen broccoli chunks
1/4 c butter
1/4 c flour
1 tsp salt
dash pepper
2 1/2 c milk
2 tbl sherry
2 1 lb cans of salmon
1/4 c grated parmesan
1 tbl very fine dry bread crumbs

1
cook broccoli as directed
2
drain, put into shallow baking dish
3
make sauce by melting butter in saucepan, stir in flour, salt and pepper
4
add milk and cook, stirring until thickenedadd sherry
5
top broccoli with chunks of salmon
6
pour sauce over top and sprinkle with parmesan and bread crumbs that have been mixed together
7
bake at 450 15-20 minutes or until hot

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg frozen broccoli chunks, 1/4 c butter, 1/4 c flour, 1 tsp salt, and more.

Yes, Salmon Divan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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