Spicy Grilled Shrimp Skewers

1. 1

   In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.

2. 2

   Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.

3. 3

   In a large bowl toss the shrimp with the garlic oil until evenly coated.

4. 4

   Cover and refrigerate for 30 minutes.

5. 5

   Meanwhile soak the wooden skewers in cold water for 30 minutes.

6. 6

   Preheat grill to medium heat, then lightly oil the grill grate.

7. 7

   Thread the shrimp onto the wooden skewers.

8. 8

   Cook the shrimp for 2-3 minutes per side or until opaque.

9. 9

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.