Name: An Accidental Bold And Spicy Shrimp And Corn Salad
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 ears Fresh Corn On The Cob; Olive Oil, For Rubbing On The Corn; 1 teaspoon Fajita Seasoning, Enough To Coat Corn; 1 whole Large Jalapeno, Sliced; 1 whole Lime, Juiced; 6 ounces, weight Spinach, A Plateful For Each Serving; 16 whole Cherry Tomatoes, Cut In Half; 1/4 whole Red Onion, Sliced Thin; FOR THE MARINADE:; 14 whole Medium Shrimp, Peeled, Deveined; 1 whole Sliced Jalapeno; 1 Tablespoon Olive Oil, Only Enough To Coat Shrimp; 2 cloves Garlic, Chopped; Salt And Pepper, to taste; FOR THE DRESSING:; 2 teaspoons Sriracha, More If You Like It Spicy; 2 teaspoons Olive Oil; 2 whole Lime, Juiced

Servings: 4 persons

FOR THE SALAD:
2 ears Fresh Corn On The Cob
Olive Oil, For Rubbing On The Corn
1 teaspoon Fajita Seasoning, Enough To Coat Corn
1 whole Large Jalapeno, Sliced
1 whole Lime, Juiced
6 ounces, weight Spinach, A Plateful For Each Serving
16 whole Cherry Tomatoes, Cut In Half
1/4 whole Red Onion, Sliced Thin
FOR THE MARINADE:
14 whole Medium Shrimp, Peeled, Deveined
1 whole Sliced Jalapeno
1 Tablespoon Olive Oil, Only Enough To Coat Shrimp
2 cloves Garlic, Chopped
Salt And Pepper, to taste
FOR THE DRESSING:
2 teaspoons Sriracha, More If You Like It Spicy
2 teaspoons Olive Oil
2 whole Lime, Juiced

1
Heat oven to 400 F.
2
Put shrimp and all of the marinade ingredients in a Ziploc bag, seal the bag and refrigerate as the oven preheats.
3
Rub corn with olive oil and sprinkle with fajita seasoning and put it on a large sheet of aluminum foil. Arrange sliced jalapeno under and around it then wrap the ears tightly with aluminum foil. Place on cookie sheet and put it in the oven. I put it in while it was preheating.
4
Once the oven is hot, remove shrimp from the marinade and put shrimp on the same cookie sheet as the corn and bake for 7-8 minutes. Immediately squeeze with lime when it's done and you remove the baking sheet from the oven.
5
Put spinach on two plates and top each with tomato, onion, corn (cut off the cob), shrimp and jalapeno.
6
Whisk together dressing ingredients. I just made this up and it turned out great. But if you don't like things too spicy, just make a mild vinaigrette. But if you like bold and spicy, try this. It's really good!
7
Drizzle dressing on salad and dinner is served. I think it took longer to write this than it did to make it. Give it a try! Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

An Accidental Bold And Spicy Shrimp And Corn Salad

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