How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad?

You need 13 ingredients. The key ingredients include: 1/2 pounds Large Cooked Shrimp, Tails Removed And Diced, 1/2 pounds Salmon, Oven Cooked And Shredded, 5 ounces, weight Canned Lump Crab, Drained, 1 whole Mango, Diced, and more.

Is Fish Salad suitable as seafood?

Yes, Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad Recipe

Name: Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Large Cooked Shrimp, Tails Removed And Diced; 1/2 pounds Salmon, Oven Cooked And Shredded; 5 ounces, weight Canned Lump Crab, Drained; 1 whole Mango, Diced; 1/2 cups Pineapple, Small Cubes; 1 cup Green Beans, Small Dice; 3 Tablespoons To 4 Tablespoons Frozen Orange Juice Concentrate; 1 whole Avocado, Cubed; FOR THE DRESSING:; 1/4 cups Olive Oil; 1/8 cups Apple Cider Vinegar; 1/8 cups White Wine Vinegar; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Fish Salad is a must-try. Made with Shrimp, Salmon, Lump and Mango. Easy step-by-step instructions included.

This Fish Salad relies on simple, everyday ingredients such as whole mango, diced, pineapple, small cubes, green beans, small dice and whole avocado, cubed. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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