How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fried Shrimp?

You need 12 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1-1/4 cups cornstarch, 6-1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Coconut Fried Shrimp suitable as seafood?

Yes, Coconut Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fried Shrimp Recipe

Name: Coconut Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1-1/4 cups cornstarch; 6-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon Cajun seasoning; 1-1/2 cups cold water; 1/2 teaspoon canola oil; 2-1/2 cups sweetened shredded coconut; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; Additional oil for deep-fat frying; 1/2 cup orange marmalade; 2 tablespoons honey

Coconut Fried Shrimp

Eats Now Editorial Team · 482 kcal · Seafood

Coconut Fried Shrimp – a delicious recipe with flour, cornstarch, baking powder, salt, Cajun seasoning, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Fried Shrimp

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