Spicy Grilled Shrimp Cocktail Recipe

Name: Spicy Grilled Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; Juice and grated zest of 1 lemon; 2 cloves garlic, minced; 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon crushed red-pepper flakes; Kosher salt and freshly ground black pepper to taste; 2 pounds large shrimp, peeled and deveined; Twelve 8-inch wooden skewers, soaked in water for 30 minutes; Vegetable oil, for grilling; 1 recipe chipotle cocktail sauce (recipe follows); Green onions, for garnish (optional); 1 cup ketchup; 1 tablespoon prepared horseradish; 1 chipotle pepper packed in adobo sauce, minced; 1 tablespoon adobo sauce; Juice of 1/2 lemon; Kosher salt and freshly ground; black pepper; (makes about 1 cup)

Servings: persons

1/4 cup olive oil
Juice and grated zest of 1 lemon
2 cloves garlic, minced
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh parsley
1/2 teaspoon crushed red-pepper flakes
Kosher salt and freshly ground black pepper to taste
2 pounds large shrimp, peeled and deveined
Twelve 8-inch wooden skewers, soaked in water for 30 minutes
Vegetable oil, for grilling
1 recipe chipotle cocktail sauce (recipe follows)
Green onions, for garnish (optional)
1 cup ketchup
1 tablespoon prepared horseradish
1 chipotle pepper packed in adobo sauce, minced
1 tablespoon adobo sauce
Juice of 1/2 lemon
Kosher salt and freshly ground
black pepper
(makes about 1 cup)

1
Preheat your grill to medium-high heat, using charcoal, or turn your gas grill to medium-high heat.
2
Whisk together the olive oil, lemon juice, lemon zest, garlic, herbs, red-pepper flakes, salt, and pepper in a casserole dish.
3
Add the shrimp, and toss to coat.
4
Thread the shrimp onto wooden skewers, four per skewer, being sure not to overcrowd them, so they can cook evenly.
5
Let them marinate in the remaining sauce at room temperature for 15 minutes.
6
Lightly oil the grill grates with vegetable oil, using a clean tea towel.
7
Grill the shrimp, 2 minutes per side.
8
Remove the shrimp from the skewers, and place on a large platter.
9
Sprinkle with green onions, and serve with the chipotle cocktail sauce.
10
Combine all the ingredients in a medium bowl.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup olive oil, Juice and grated zest of 1 lemon, 2 cloves garlic, minced, 1 tablespoon finely chopped fresh thyme, and more.

Yes, Spicy Grilled Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Shrimp Cocktail

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