Spicy Grilled Shrimp Cocktail Recipe

Name: Spicy Grilled Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; Juice and grated zest of 1 lemon; 2 cloves garlic, minced; 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon crushed red-pepper flakes; Kosher salt and freshly ground black pepper to taste; 2 pounds large shrimp, peeled and deveined; Twelve 8-inch wooden skewers, soaked in water for 30 minutes; Vegetable oil, for grilling; 1 recipe chipotle cocktail sauce (recipe follows); Green onions, for garnish (optional); 1 cup ketchup; 1 tablespoon prepared horseradish; 1 chipotle pepper packed in adobo sauce, minced; 1 tablespoon adobo sauce; Juice of 1/2 lemon; Kosher salt and freshly ground; black pepper; (makes about 1 cup)

Servings: persons

1/4 cup olive oil
Juice and grated zest of 1 lemon
2 cloves garlic, minced
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh parsley
1/2 teaspoon crushed red-pepper flakes
Kosher salt and freshly ground black pepper to taste
2 pounds large shrimp, peeled and deveined
Twelve 8-inch wooden skewers, soaked in water for 30 minutes
Vegetable oil, for grilling
1 recipe chipotle cocktail sauce (recipe follows)
Green onions, for garnish (optional)
1 cup ketchup
1 tablespoon prepared horseradish
1 chipotle pepper packed in adobo sauce, minced
1 tablespoon adobo sauce
Juice of 1/2 lemon
Kosher salt and freshly ground
black pepper
(makes about 1 cup)

1
Preheat your grill to medium-high heat, using charcoal, or turn your gas grill to medium-high heat.
2
Whisk together the olive oil, lemon juice, lemon zest, garlic, herbs, red-pepper flakes, salt, and pepper in a casserole dish.
3
Add the shrimp, and toss to coat.
4
Thread the shrimp onto wooden skewers, four per skewer, being sure not to overcrowd them, so they can cook evenly.
5
Let them marinate in the remaining sauce at room temperature for 15 minutes.
6
Lightly oil the grill grates with vegetable oil, using a clean tea towel.
7
Grill the shrimp, 2 minutes per side.
8
Remove the shrimp from the skewers, and place on a large platter.
9
Sprinkle with green onions, and serve with the chipotle cocktail sauce.
10
Combine all the ingredients in a medium bowl.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup olive oil, Juice and grated zest of 1 lemon, 2 cloves garlic, minced, 1 tablespoon finely chopped fresh thyme, and more.

Yes, Spicy Grilled Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Grilled Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions