How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut?

You need 9 ingredients. The key ingredients include: 4 halibut steaks, 1/4 c. Crisco, 1 Tbsp. wine vinegar, 2 tsp. lemon juice, and more.

Is Baked Halibut suitable as seafood?

Yes, Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Recipe

Name: Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks; 1/4 c. Crisco; 1 Tbsp. wine vinegar; 2 tsp. lemon juice; 3/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. dried leaf marjoram; 1/8 tsp. garlic powder; 1/8 tsp. pepper

Baked Halibut – a delicious recipe with Crisco, wine vinegar, lemon juice, salt, dry mustard, dried leaf marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks
1/4 c. Crisco
1 Tbsp. wine vinegar
2 tsp. lemon juice
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. dried leaf marjoram
1/8 tsp. garlic powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Halibut

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