Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin

1. 1

   To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl.

2. 2

   Set aside.

3. 3

   To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.

4. 4

   Preheat grill or broiler.

5. 5

   Trip tops and white bottoms from green onions.

6. 6

   Blanch green onions in boiling water for 30 seconds.

7. 7

   Drain skewers.

8. 8

   Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer.

9. 9

   Brush shrimp with Tabasco sauce.

10. 10

    Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once.

11. 11

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.