Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 ribs celery, chopped; 1 medium bell pepper, chopped; 1/2 c. green onion tops, chopped; 2 lb. peeled raw shrimp; dash of red or black pepper; 4 c. raw long grain rice; 2 medium onions, chopped; 1 c. chopped parsley; 1 tsp. garlic powder; 2 1/2 tsp. salt; 8 c. water; 2 tsp. Kitchen Bouquet

Eats Now Editorial Team · 1461 kcal · Seafood

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Jambalaya – a delicious recipe with bacon, celery, bell pepper, green onion, shrimp, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
2 ribs celery, chopped
1 medium bell pepper, chopped
1/2 c. green onion tops, chopped
2 lb. peeled raw shrimp
dash of red or black pepper
4 c. raw long grain rice
2 medium onions, chopped
1 c. chopped parsley
1 tsp. garlic powder
2 1/2 tsp. salt
8 c. water
2 tsp. Kitchen Bouquet

1
You can substitute sausage or chicken instead of shrimp.

1461

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 2 ribs celery, chopped, 1 medium bell pepper, chopped, 1/2 c. green onion tops, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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