Spicy Grilled Shrimp

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   If using a charcoal grill, start your coals in a starter and when they have turned white, add them to your grill and prepare a medium hot fire.

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   Peel and devein the raw shrimp.

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   3.

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   For the jumbo shrimp, insert your skewers on opposite ends of the shrimp (about 2 inches apart).

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   Add 6 shrimp per pair of skewers and make sure to skewer them evenly.

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   Transfer skewers to a large plate or rimmed baking sheet.

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   4.

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    Drizzle one side of the shrimp with half of the above olive oil and half of the Cholula.

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    Sprinkle half of the above amount of garlic salt and smoked paprika on the shrimp.

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    Turn and repeat with the other side.

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    5.

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    Once your grill is ready, oil grates and put the shrimp on the grill.

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    Only grill for about 2-3 minutes per side or until the shrimp turns pink.

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    The shrimp cooks really quickly and becomes rubbery if its left on too long.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.