Try this homemade Tuna, Lemon Pasta Dinner recipe the whole family will love. Made with pasta, lemon, light tuna and canola oil. Easy step-by-step instr…
This Tuna, Lemon Pasta Dinner relies on simple, everyday ingredients such as juice of 1 lemon, to 1/4 c. canola oil, pitted black olives, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026