How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Lemon Pasta Dinner?

You need 8 ingredients. The key ingredients include: 1 lb. pasta, cooked and drained (bows or shells or other), juice of 1 lemon, 1 large can light tuna, drained, 1/8 to 1/4 c. canola oil, and more.

Is Tuna, Lemon Pasta Dinner suitable as seafood?

Yes, Tuna, Lemon Pasta Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Lemon Pasta Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Lemon Pasta Dinner Recipe

Name: Tuna, Lemon Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta, cooked and drained (bows or shells or other); juice of 1 lemon; 1 large can light tuna, drained; 1/8 to 1/4 c. canola oil; 1 c. pitted black olives, chopped; 1 medium onion, chopped; 1 minced garlic clove (optional); salt and pepper to taste

Tuna, Lemon Pasta Dinner – a delicious recipe with pasta, lemon, light tuna, canola oil, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. pasta, cooked and drained (bows or shells or other)
juice of 1 lemon
1 large can light tuna, drained
1/8 to 1/4 c. canola oil
1 c. pitted black olives, chopped
1 medium onion, chopped
1 minced garlic clove (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna, Lemon Pasta Dinner

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