Spicy Grilled Salmon Fillets Recipe

1. 1

   If you are using IQF fillets, make sure they are thawed completely before you begin cooking.

2. 2

   In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.

3. 3

   Pat the paste onto both sides of each salmon fillet.

4. 4

   Heat a well-oiled skillet over medium high heat until nearly smoking.

5. 5

   SautA the salmon in the skillet for 4 to 5 minutes on each side, or until it is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.