Spicy Grilled Pork Tenderloin Recipe

Name: Spicy Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) pork tenderloin; 1/2 cup soy sauce; 1/2 cup cooking sherry; 1 teaspoon hot Chinese mustard; 1/2 teaspoon prepared horseradish; 1/2 teaspoon crushed garlic; 1/2 teaspoon grated ginger (I used the bottled stuff); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon onion powder; cornstarch; water

Servings: persons

1 (2 1/2 lb) pork tenderloin
1/2 cup soy sauce
1/2 cup cooking sherry
1 teaspoon hot Chinese mustard
1/2 teaspoon prepared horseradish
1/2 teaspoon crushed garlic
1/2 teaspoon grated ginger (I used the bottled stuff)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon onion powder
cornstarch
water

1
First, make the marinade.
2
Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
3
Shake well in a sealed container to blend.
4
Place Tenderloin in a 1 gallon ziploc bag.
5
Pour marinade over tenderloin in bag and seal.
6
Refrigerate overnight, turning occasionally.
7
Heat grill to medium heat, about 350-375u00b0F.
8
Remove meat from marinade.
9
Reserve marinade!
10
Grill tenderloin over medium heat about 25-30 minutes or until done.
11
Internal temp should reach 170u00b0F to be done.
12
While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
13
Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
14
When tenderloin is done, slice thinly and arrange on plate.
15
Top with sauce & serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb) pork tenderloin, 1/2 cup soy sauce, 1/2 cup cooking sherry, 1 teaspoon hot Chinese mustard, and more.

Yes, Spicy Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Pork Tenderloin

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