Spiced Orange Chicken

Name: Spiced Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tblsp flour; 1 tsp salt; 1/4 tsp cinnamon; 1/4 tsp cloves or allspice; 2 lb fryer, cut up; 2 tblsp shortening; 2 tblsp margarine; 4 oranges; 1 tblsp brown sugaar; 1 tblsp soy sauce

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Spiced Orange Chicken – a delicious recipe with flour, salt, cinnamon, allspice, fryer, tblsp shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tblsp flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp cloves or allspice
2 lb fryer, cut up
2 tblsp shortening
2 tblsp margarine
4 oranges
1 tblsp brown sugaar
1 tblsp soy sauce

1
In a bag, combine flour, salt, cinnamon, cloves and a dash of pepper. Add a few pieces of chicken at a time and shake to coat. In a large skillet, melt shortening and margarine; fry chicken and brown slowly until golden brown about 20 minutes. Pare and section oranges, reserving juice; add enough water to juice to measure 1/2 cup liquid. Stir in brown sugar and soy sauce. Drain fat from skillet; add juice mixture. Cover and simmer 5 minutes. Add oranges; cover and simmer 2 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tblsp flour, 1 tsp salt, 1/4 tsp cinnamon, 1/4 tsp cloves or allspice, and more.

Yes, Spiced Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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