How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison/Beef Meatloaf Wrapped In Bacon ?

You need 1 ingredient. The key ingredients include: [" 1 onion, diced fine", " 1 bell, pepper diced fine", " 10 large white mushrooms, diced fine", " 1 tbsp butter", " 1 rib celery", " 1 tbsp olive oil", " 1 tbsp Dijon mustard", " 3 tbsp ketchup", " 2 cloves crushed garlic", " 1 1/2 tbsp Worcestershire sauce", " 1 6oz. can tomato paste", " 2 egg, beaten", " 1/2 cup milk", " 3/4 cup plain breadcrumbs", " 1/2 cup parmesan cheese", " 1 tsp salt", " 1 tsp black pepper", " 2 tbl fresh parsley", " pinch of cayenne", " 1 tsp oregano", " 1 tsp basil", " 1 tsp sage", " 2 pounds ground bison/buffalo meat", " For the Glaze:", " Honey BBQ Sauce"].

Is Bison/Beef Meatloaf Wrapped In Bacon suitable as meat & poultry?

Yes, Bison/Beef Meatloaf Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison/Beef Meatloaf Wrapped In Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison/Beef Meatloaf Wrapped In Bacon Recipe

Name: Bison/Beef Meatloaf Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 1 onion, diced fine", " 1 bell, pepper diced fine", " 10 large white mushrooms, diced fine", " 1 tbsp butter", " 1 rib celery", " 1 tbsp olive oil", " 1 tbsp Dijon mustard", " 3 tbsp ketchup", "…

Bison/Beef Meatloaf Wrapped In Bacon – a delicious recipe with onion, bell, white mushrooms, butter, celery, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

[" 1 onion, diced fine", " 1 bell, pepper diced fine", " 10 large white mushrooms, diced fine", " 1 tbsp butter", " 1 rib celery", " 1 tbsp olive oil", " 1 tbsp Dijon mustard", " 3 tbsp ketchup", " 2 cloves crushed garlic", " 1 1/2 tbsp Worcestershire sauce", " 1 6oz. can tomato paste", " 2 egg, beaten", " 1/2 cup milk", " 3/4 cup plain breadcrumbs", " 1/2 cup parmesan cheese", " 1 tsp salt", " 1 tsp black pepper", " 2 tbl fresh parsley", " pinch of cayenne", " 1 tsp oregano", " 1 tsp basil", " 1 tsp sage", " 2 pounds ground bison/buffalo meat", " For the Glaze:", " Honey BBQ Sauce"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bison/Beef Meatloaf Wrapped In Bacon

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