Name: Spicy Grilled Lamb
Yield: 4 servings
Ingredients: 1 (8 oz.) jar Dijon mustard; 1/2 c. cooking oil; 2 Tbsp. dry red wine; 2 cloves garlic, minced; 1 tsp. dried rosemary; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 1/4 tsp. pepper; leg of lamb, boned and butterflied

1 (8 oz.) jar Dijon mustard

1/2 c. cooking oil

2 Tbsp. dry red wine

2 cloves garlic, minced

1 tsp. dried rosemary

1 tsp. dried basil

1/2 tsp. dried oregano

1/2 tsp. dried thyme

1/4 tsp. pepper

leg of lamb, boned and butterflied

Spicy Grilled Lamb

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