How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Lamb?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) jar Dijon mustard, 1/2 c. cooking oil, 2 Tbsp. dry red wine, 2 cloves garlic, minced, and more.

Is Spicy Grilled Lamb suitable as meat & poultry?

Yes, Spicy Grilled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Lamb Recipe

Name: Spicy Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) jar Dijon mustard; 1/2 c. cooking oil; 2 Tbsp. dry red wine; 2 cloves garlic, minced; 1 tsp. dried rosemary; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 1/4 tsp. pepper; leg of lamb, boned and butterflied

Try this homemade Spicy Grilled Lamb recipe the whole family will love. Made with mustard, cooking oil, red wine and garlic. Easy step-by-step instructi…

This Spicy Grilled Lamb relies on simple, everyday ingredients such as (8 oz.) jar dijon mustard, cooking oil, dry red wine and garlic, minced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Grilled Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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