Spicy Grilled Fish and Peppers

1. 1

   Preheat grill to medium-high heat.

2. 2

   Mix dressing and crushed red pepper.

3. 3

   Pour half of the dressing mixture over fish in resealable plastic bag; pour remaining dressing over peppers in separate resealable plastic bag.

4. 4

   Seal bags.

5. 5

   Turn bags over several times to evenly coat fish and bell peppers with the dressing mixture.

6. 6

   Refrigerate 15 min.

7. 7

   to marinate.

8. 8

   Remove fish from marinade; discard bag and marinade.

9. 9

   Remove peppers from marinade, reserving marinade.

10. 10

    Place peppers on grill.

11. 11

    Top with fish; cover grill with lid.

12. 12

    Grill 4 min.

13. 13

    ; carefully turn fish over.

14. 14

    Brush with the reserved marinade from peppers.

15. 15

    Grill, covered, an additional 2 min.

16. 16

    or until fish flakes easily with fork.

17. 17

    Place fish and peppers on serving plate; let stand 3 min.

18. 18

    Sprinkle with the cheese and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.