How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Corn On The Cob?

You need 6 ingredients. The key ingredients include: 4 ears corn on the cob, cleaned and trimmed, 1 teaspoon chipotle chili powder, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Is Spicy Grilled Corn On The Cob suitable as soups & stews?

Yes, Spicy Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Corn On The Cob Recipe

Name: Spicy Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob, cleaned and trimmed; 1 teaspoon chipotle chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons light sour cream; 1/2 lime, cut into four wedges

Spicy Grilled Corn On The Cob – a delicious recipe with corn, chili powder, salt, ground black pepper, light sour cream, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears corn on the cob, cleaned and trimmed
1 teaspoon chipotle chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons light sour cream
1/2 lime, cut into four wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

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Spicy Grilled Corn On The Cob

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