Beef Chianti Recipe

Name: Beef Chianti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew beef chunks; 3 tablespoons canola oil; 3 tablespoons flour; 1 small onion, chopped; 2 garlic cloves; 2 stalks celery, chopped; 4 small potatoes, cubed; 3 carrots, chopped; 2 cups beef broth; 1 cup chianti wine; 8 ounces tomato sauce; 1 bay leaf; 1/2 teaspoon basil; 1/2 teaspoon oregano; salt and pepper; 1/2 teaspoon thyme

Servings: persons

3 lbs stew beef chunks
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic cloves
2 stalks celery, chopped
4 small potatoes, cubed
3 carrots, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper
1/2 teaspoon thyme

1
Place beef and flour in a ziplock bag. Add ground black pepper and salt to your liking.
2
Seal bag and shake and toss until beef is coated. Set aside.
3
Gather your vegetables and chop them all into bite-size chunks. Peel potatoes and do the same. Set aside.
4
In a stovetop dutch oven, heat oil until hot. Drop in coated beef cubes and brown lightly.
5
Add chopped onion and saute for about 3 minutes. Then add the rest of the vegetables.
6
Add the 2 cups of beef broth, one can of tomato sauce and one cup of wine.
7
Last, stir in the bay leaf and herbs. Bring to a low boil and turn down to simmer for 1 hour.
8
Serve with a crusty bread. Mmmmm!
9
After the hour is over, if you would like the broth thicker, you can add 2 tablespoons of flour to about 1/2 cup of cold water, shake and stir it in to thicken. (this is optional). It just depends on how you prefer your stew. For thinner, add a little water. Mine never seems to turn out the same way twice so I added this for an option. :-).

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs stew beef chunks, 3 tablespoons canola oil, 3 tablespoons flour, 1 small onion, chopped, and more.

Yes, Beef Chianti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chianti

How did you like this recipe?

Frequently Asked Questions