Spicy Grilled Chicken With Mango Salsa Recipe

Name: Spicy Grilled Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless, skinless chicken breasts; 2 tablespoons chicken seasoning; 1/4 cup Mazola(R) Corn Oil; 3 tablespoons fresh lemon or lime juice; Mango Pepper Salsa:; 2 cups diced fresh mango; 1 cup diced red bell pepper; 3 tablespoons minced red onion; 1 tablespoon fresh lemon or lime juice; 2 tablespoons minced fresh cilantro; Salt and pepper to taste

Servings: persons

4 (4 ounce) boneless, skinless chicken breasts
2 tablespoons chicken seasoning
1/4 cup Mazola(R) Corn Oil
3 tablespoons fresh lemon or lime juice
Mango Pepper Salsa:
2 cups diced fresh mango
1 cup diced red bell pepper
3 tablespoons minced red onion
1 tablespoon fresh lemon or lime juice
2 tablespoons minced fresh cilantro
Salt and pepper to taste

1
Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
2
Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
3
Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
4
Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
5
Top grilled chicken with mango salsa and serve immediately.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless, skinless chicken breasts, 2 tablespoons chicken seasoning, 1/4 cup Mazola(R) Corn Oil, 3 tablespoons fresh lemon or lime juice, and more.

Yes, Spicy Grilled Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Grilled Chicken With Mango Salsa

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