Spicy Grilled Chicken With Mango Salsa Recipe

Name: Spicy Grilled Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless, skinless chicken breasts; 2 tablespoons chicken seasoning; 1/4 cup Mazola(R) Corn Oil; 3 tablespoons fresh lemon or lime juice; Mango Pepper Salsa:; 2 cups diced fresh mango; 1 cup diced red bell pepper; 3 tablespoons minced red onion; 1 tablespoon fresh lemon or lime juice; 2 tablespoons minced fresh cilantro; Salt and pepper to taste

Servings: persons

4 (4 ounce) boneless, skinless chicken breasts
2 tablespoons chicken seasoning
1/4 cup Mazola(R) Corn Oil
3 tablespoons fresh lemon or lime juice
Mango Pepper Salsa:
2 cups diced fresh mango
1 cup diced red bell pepper
3 tablespoons minced red onion
1 tablespoon fresh lemon or lime juice
2 tablespoons minced fresh cilantro
Salt and pepper to taste

1
Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
2
Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
3
Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
4
Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
5
Top grilled chicken with mango salsa and serve immediately.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless, skinless chicken breasts, 2 tablespoons chicken seasoning, 1/4 cup Mazola(R) Corn Oil, 3 tablespoons fresh lemon or lime juice, and more.

Yes, Spicy Grilled Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Grilled Chicken With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions