How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spareribs With Pineapple-Mustard Glaze ?

You need 7 ingredients. The key ingredients include: 2 pork sparerib racks about 6 pounds or 3 St Louis cut sparerib racks, Salt, Pepper, 12 ounce can frozen pineapple juice concentrate, thawed, and more.

Is Pork Spareribs With Pineapple-Mustard Glaze suitable as meat & poultry?

Yes, Pork Spareribs With Pineapple-Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Spareribs With Pineapple-Mustard Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs With Pineapple-Mustard Glaze Recipe

Name: Pork Spareribs With Pineapple-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork sparerib racks about 6 pounds or 3 St Louis cut sparerib racks; Salt; Pepper; 12 ounce can frozen pineapple juice concentrate, thawed; 1 tblsp soy sauce; 1 tblsp dijon mustard; 2 teaspoons tabasco

Pork Spareribs With Pineapple-Mustard Glaze – a delicious recipe with pork sparerib racks, Salt, Pepper, pineapple, soy sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork sparerib racks about 6 pounds or 3 St Louis cut sparerib racks
Salt
Pepper
12 ounce can frozen pineapple juice concentrate, thawed
1 tblsp soy sauce
1 tblsp dijon mustard
2 teaspoons tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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Pork Spareribs With Pineapple-Mustard Glaze

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