How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Chive Roasted Potatoes Recipe ?

You need 14 ingredients. The key ingredients include: 2 pounds red potatoes, cut into 1-inch cubes, 2 tablespoons olive oil, 2 teaspoons minced chives, 3/4 teaspoon salt, divided, and more.

Is Roast Beef With Chive Roasted Potatoes Recipe suitable as meat & poultry?

Yes, Roast Beef With Chive Roasted Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Chive Roasted Potatoes Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Chive Roasted Potatoes Recipe

Name: Roast Beef With Chive Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; 2 teaspoons minced chives; 3/4 teaspoon salt, divided; 2 medium onions, halved and thinly sliced; 1 pound sliced fresh mushrooms; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/3 cup dry red wine or beef broth; 2 cups cubed cooked roast beef; 1 cup beef gravy; Read more: http://www.tasteofhome.com/recipes/roast-beef-with-chive-roasted-potatoes#ixzz3MpfLC9pq

Try this homemade Roast Beef With Chive Roasted Potatoes recipe the whole family will love. Made with red potatoes, olive oil, chives and salt. Easy ste…

This Roast Beef With Chive Roasted Potatoes relies on simple, everyday ingredients such as olive oil, minced chives, salt, divided and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef With Chive Roasted Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions