Cajun Chinese Rice

1. 1

   Rice should be cooked, but not mushy.

2. 2

   Let cool.

3. 3

   Cut meat into strips 1/2 inch wide and 1 inch long.

4. 4

   You may also use chicken cubes if you would like.

5. 5

   Fry meat until tender; pour off grease. Add bell pepper, cut in half and sliced.

6. 6

   Stir-fry until tender but not mushy.

7. 7

   Add to rice.

8. 8

   Stir in Kitchen Bouquet and soy sauce until color is brown.

9. 9

   Add Cajun seasoning and garlic powder to taste.

10. 10

    Serve in large servings.

11. 11

    Caution:

12. 12

    easily addicted to.

* Per serving · 4 servings · Values may vary.

No additional tips available.