Virginia'S Hot Chicken

Name: Virginia'S Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (pre-fried); 2 jalapeno peppers; 1 medium onion; 2 cans Italian tomato sauce; 2 cans water; 1 tsp. salt; 1/2 stick butter; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 tsp. pepper

Eats Now Editorial Team · 204 kcal · Meat & Poultry

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Virginia'S Hot Chicken – a delicious recipe with chicken, peppers, onion, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken (pre-fried)
2 jalapeno peppers
1 medium onion
2 cans Italian tomato sauce
2 cans water
1 tsp. salt
1/2 stick butter
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. pepper

1
Dice onion and peppers into skillet with butter.
2
Cook until medium brown.
3
Add tomato sauce, water and seasoning.
4
Place pre-fried chicken in pan and pour sauce over chicken.
5
Cover.
6
Cook in 350u00b0 oven for 1 hour or in crock-pot for 2 to 3 hours on high.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (pre-fried), 2 jalapeno peppers, 1 medium onion, 2 cans Italian tomato sauce, and more.

Yes, Virginia'S Hot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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