Spicy Grilled Catfish

1. 1

   Combine first 2 ingredients; set aside.

2. 2

   Place fish in a single layer in a lightly-greased fish basket.

3. 3

   Combine butter and lemon juice; brush on each side of fish.

4. 4

   Grill fish 3 to 5 inches from hot coals 5 minutes on each side, basting with butter mixture when turned.

5. 5

   Sprinkle each side of fish with seasoning mixture. Baste and grill 3 additional minutes on each side or until fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.