How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 1 tsp. salt, 1 c. milk, 1 c. sifted all-purpose flour, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 tsp. salt; 1 c. milk; 1 c. sifted all-purpose flour; 2 Tbsp. melted butter; 1 large eggplant; 1/2 c. butter or shortening

Fried Eggplant – a delicious recipe with eggs, salt, milk, flour, butter, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs, separated
1 tsp. salt
1 c. milk
1 c. sifted all-purpose flour
2 Tbsp. melted butter
1 large eggplant
1/2 c. butter or shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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