Cauliflower-Broccoli Medley Recipe

Name: Cauliflower-Broccoli Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 small onions, sliced and separated into rings; 1 c. mushrooms, sliced; 1/3 c. vegetable oil; 1/4 c. sugar; 1/4 tsp. pepper; 3 stalks broccoli; 1/2 c. mayonnaise; 1/3 c. vinegar; 1/2 tsp. salt; 2 slices bacon, cooked and crumbled

Servings: persons

1 head cauliflower
2 small onions, sliced and separated into rings
1 c. mushrooms, sliced
1/3 c. vegetable oil
1/4 c. sugar
1/4 tsp. pepper
3 stalks broccoli
1/2 c. mayonnaise
1/3 c. vinegar
1/2 tsp. salt
2 slices bacon, cooked and crumbled

1
Wash cauliflower and separate into flowerets, slicing larger ones into bite size pieces.
2
Wash broccoli; trim large leaves from stalk.
3
Cut flowerets into bite size pieces.
4
Cut skin and tough end section from stalks; slice remainder into bite size pieces. In a large bowl, combine broccoli and cauliflower with onion rings and mushrooms.
5
Combine mayonnaise, oil, vinegar, sugar, salt and pepper to make dressing.
6
Pour over vegetables and toss lightly. Chill several hours or overnight.
7
Garnish with crumbled bacon. Makes 6 to 8 servings.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 2 small onions, sliced and separated into rings, 1 c. mushrooms, sliced, 1/3 c. vegetable oil, and more.

Yes, Cauliflower-Broccoli Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Broccoli Medley

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