Spicy Greens with Garlic

1. 1

   Cook the garlic in olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about 3 minutes; take care that the garlic doesn't get too brown or it will be bitter.

2. 2

   Using a slotted spoon, transfer the garlic chips to a paper towel.

3. 3

   Add the onions and red pepper (add a little more if you like things spicy) to the skillet and cook, stirring, until light brown, about 10 minutes.

4. 4

   When the onions are almost done, add the greens in batches and cook, uncovered, just until tender, about 2 minutes.

5. 5

   Cover and cook, stirring occasionally, until tender, about 5 minutes.

6. 6

   Transfer to a serving dish.

7. 7

   Top with the reserved garlic chips and garnish with cheese.

* Per serving · 4 servings · Values may vary.

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