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1
Strain rice and all purpose flower to mix well.
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2
Keep aside.
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3
Bring milk to boil and reduce a little.
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4
Reduce heat and add the strained flower slowly over flame and mix well until forms a soft dough (might feel a little dry but that will be OK when you add egg and oil later).
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5
Remove from heat, add vanilla, whole egg and oil ( knead while the dough still warm otherwise it won't be smooth and soft)
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6
Divide into small pieces (u can make 20 pieces or more from the dough).
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7
Take a roller board and spread Lil oil on it so that the dough doesn't stick while rolling.
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8
give a rope shape and then shape like a coil.
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9
Secure the end so that it doesn't uncoil while frying & soaking in syrup.
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10
In a saucepan take water, put spices of syrup list and bring to boil.
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11
After some time remove star Annie's from boiling water or the flavor will be too strong.
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12
Add sugar, dissolve and boil some more time to reduce the water.
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13
Reduce heat and keep shimmering.
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14
Deep fry the swirls till brown and keep in a large bowl.
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15
Pour the syrup over fried swirl and immerse those completely in syrup.
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16
Let it cool and then keep in fridge for 3-4 hours or overnight.
